Monday, September 19, 2011

And another thing....

Also per discussion with Rob: to wit

 I think the MOST important reason to drink locally where ever you are and from the best brewers is that there is usually SOME quality about the brew that is critically important to the food or work or weather or dirt or water or politics or cave temps or SOMETHING that makes it the absolute PERFECT beer to drink there. So when in Ireland, of course drink a delicious Guinness, but understand why it is the way it is, get to understand the entomology of the process there, the water, the daily distribution (in my opinion the reason why Guinness is such a "homesick" beer is the body of it, despite being as dark as our women, has the most etherial hop and grain notes that simply will not tolerate sitting around. Every one I had there was probably only days from the tab at St James Gate, not even a week.) Again, its good to be alive. And a beer drinker.


Open, open, open, open, open, open, open, open, open, open, open, open, open, open, open, open, open.....
From Rob:


http://blog.seattlepi.com/thepourfool/2011/09/14/why-i-dont-drink-budweiser-and-why-im-not-alone/





Interesting, but completely misses a salient meeting of brewing and technology: specifically AB, money, and the refrigerated rail car. The ability to move chilled product in ice cooled cars filled by ice plants along the route, crewed by thirsty ice factory workers (among others of course) means fresh product at a massed production price distributed as far as the line would go. Its a classic mass production meets technology meets capitol success story. Sort of....I won't drink it either. But there has never been a better time to be alive as a beer drinker. Perhaps those are really two separate statements. There has never been a better time to be alive. And a beer drinker!




Wednesday, September 14, 2011

Photo notes seem to work for me. Now, Im not all Temple Grandin about it, but being able to just take a decent snap with my iPhone verses having to write something down means I will actually make the note. Baby steps in productivity, people baby steps. To wit:











Tuesday, September 13, 2011

I would like to thank you all for embracing my theory of not letting a blog take over your life. As you can see I have stretched this practice to its maximum possible limits.

Actually Facebook steals a lot of my thunder, as most of what I may want to spout off about goes immediately there rather than being massaged into the Atlas Shrugged-like tomes you no doubt have come to expect from me. Perhaps a I am too busy to actually duck press my thoughts into a blog form. I dunno.

I have a photo logged many good beers: to wit











So its not as if I'm not still killing it and having a good time, I'm just being lazy....

I will redouble my efforts.